Easy Radicchio Tagliatelle with Speck & Rocket - WDC

Ingredients

• 150g speck sliced thinly (from the deli) and cut into thin strands (at home)
• 1 large sweet onion
• 1 large heavy head of radicchio – sliced thinly
• 140g wild rocket – half chopped roughly
• 80ml white wine (or chicken stock)
• 250g dried egg tagliatelle (De Cecco if possible) – follow recommended portions for pasta product used
• Salt and pepper
• Grated Parmesan to serve