How to Make a Sponge Cake without Sugar - Easy
How to Make a Sponge Cake without Sugar. There are few sweets as simple to make but and at the same time as tasty as a home-made sponge cake. This rich cake delights the young and old...
Ingredients
- 3 large eggs
- 200 g. (7.05 oz) self-raising flour
- 1 yoghurt (natural, lemon or Greek)
- 1 of tsp baking powder or yeast
- 100 g (3.5 oz) of mild olive oil or sunflower oil
- 30 g. (1.05 oz) powdered stevia
- Lemon zest
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