Shrimp & Chickpea Salad Recipe

Ingredients

• 1 can chickpeas (15 oz.), drained, rinsed, and patted dry
• 1 tsp. each smoked paprika and garlic powder
• ½ tsp. each kosher salt and black pepper
• 6 Tbsp. olive oil, divided
• 2 tsp. dried oregano, divided
• ½ tsp. black pepper
• 1 lb. medium shrimp (41 / 50s), peeled and deveined
• 1 bag salad mix (5 oz.)
• ½ cup thinly sliced red bell pepper
• 2 Tbsp. red wine vinegar
• 1 Tbsp. minced scallions
• 1 tsp. minced lemon zest
• 2 tsp. lemon juice
• 1 tsp. minced garlic