Thermomix recipe: Caramel Popcorn Ice Cream
One of the best. Both infused and with inclusions. We are talking pro-icreamery here. The Whole Scoop, literally.
Keywords
- ice cream
- tenina
- recipe
- thermomix
- ice cream churner
- easy
- ice cream course
- expert
- professional ice cream
- popcorn ice cream
- infusion
- yum
- family
- summer
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Cooking tools:
- Ice cream maker
- Blender
- Pot
- Fine-mesh sieve
- Pitcher
- Spatula
- Airtight container
- Parchment paper
- Ice cube tray
- Freezer
- Refrigerator
Ingredients
- 1/4 Cup unpopped popcorn kernels
- 1-2 Teaspoons Extra Virgin Olive Oil (EVOO) for popping
- 250 Grams whole milk
- 500 Grams cream
- 100 Grams raw caster sugar
- 5 egg yolks
- Generous Pinches pink salt flakes
- 1 Tablespoon vanilla bean paste
- 80 Grams Salted Caramel Corn prepared well in advance and frozen in small pieces
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