Caramel Apple Cobbler
Easy caramel apple cobbler recipe with a crispy topping and juicy filling—perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 6 medium apples (Granny Smith or Honeycrisp, peeled, cored, and thinly sliced)
- ½ cup brown sugar (3.5 oz, 100 grams)
- ¼ cup granulated sugar (2 oz, 50 grams)
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ cup butter (2 oz, 60 grams)
- ¼ cup caramel sauce (60 ml)
- 1 cup all-purpose flour (5 oz, 130 grams)
- ½ cup granulated sugar (4 oz, 100 grams)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup cold butter (cubed (115 grams))
- ½ cup milk (120 ml)
- 1 egg
- 1 teaspoon vanilla extract
- Additional granulated sugar for sprinkling
- Additional caramel for drizzling
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