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Pistachio Cookies — Jewish Food Society

Pistachio Cookies — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos.

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Ingredients

  • 2 ½ cups raw pistachios
  • 1 cup sugar
  • ½ teaspoon kosher salt
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon rosewater

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