Apple Cake
Apple Cake from Odlums: A rich mix of chopped and grated apples, cinnamon, and sultanas baked to perfection in a deep cake tin. Perfect for apple lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Parchment paper
- Cake pan
- Mixing bowl
- Hand mixer
- Fine-mesh sieve
- Metal spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Peeler
- Apple corer
- Measuring spoon
- Measuring cup
- Cooling rack
- Kitchen scale
Ingredients
- 350g/12oz Odlums Cream Plain Flour
- 150ml/¼pt Extra Virgin Olive Oil
- 175g/6oz Shamrock Golden Caster Sugar
- 2 large Eggs
- 1 teaspoon Goodall’s Cinnamon
- 1 teaspoon Bread Soda
- 1 level teaspoon Cream of Tartar
- Pinch of Salt
- 2 Eating Apples, peeled, cored and finely chopped
- 2 Eating Apples, peeled, cored and grated
- Rind of 1 Lemon
- 125g/4oz Shamrock Jumbo Sultanas (optional)
