Adrian Steak and Rice Recipe - Delicious American Classic

Ingredients

• 1 1/2 lb (680 g) boneless round steak, cut into thin strips
• 1 clove garlic, minced
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp vegetable oil
• 2 medium onions, sliced
• 1 14-0.5- to 16 oz (454 g) can peeled whole tomatoes, chopped
• 1 bay leaf
• 1/2 tsp basil
• 1/2 tsp thyme
• 1/2 cup beef broth
• 1/3 cup dry red wine
• 3 cups hot cooked rice