Braised Cajun Butter Chicken — Good Chef Bad Chef

Ingredients

• 1 tbsp dried parsley
• 1 tbsp dried onions
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp cayenne pepper
• 1 tsp dried garlic powder
• 1 tsp ground black pepper
• 1 tsp salt
• 1 tsp light brown sugar
• 6 boneless, skinless chicken thigh chops, skin on, bone-in
• 150g butter, divided
• 1 tbsp extra virgin olive oil
• 3 cloves garlic, sliced
• 500ml chicken stock
• 4 shallots, halved
• 2 cloves, roughly chopped
• ½ red onion, sliced
• ½ red capsicum, diced
• 1 jalapeno, diced
• 1 long red chilli, diced
• 1 tin pinto beans
• 200g cherry tomatoes, chopped
• ½ bunch parsley, chopped
• ½ bunch coriander, chopped
• 2 spring onions, thinly sliced