Spicy Italian Sausage Pasta | Recipe Cart

Ingredients

• 8 oz rigatoni pasta, or your favorite pasta shape
• 2 tbsp butter
• 1 tbsp extra virgin olive oil
• 1/2 lb spicy Italian sausage, casings removed
• salt
• pepper
• 5 cloves garlic, sliced or minced
• 2 tbsp tomato paste
• 2 tsp dried basil
• 1/4 tsp crushed red pepper flakes
• 1 cup dry white wine, such as Sauvignon Blanc
• 1/2 cup heavy cream
• 1 14.5 oz can fire roasted diced tomatoes
• 1/4 cup reserved pasta water
• 1/2 cup grated parmesan cheese, plus more for serving