Banana Persimmon Muffins - Sweet and Savory Breads

Banana Persimmon Muffins - Sweet and Savory Breads

www.sweetandsavorybreads.com

Baking these banana persimmon muffins is a tasty way to use up over-ripe fruit while upping your intake of fiber, Vitamins C and A, beta-carotene and iron.

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Ingredients

  • 2 medium bananas (very ripe)
  • 1 Hachiya persimmon (fully ripened)
  • 3/4 cup granulated white sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup walnuts (chopped)
  • 2 Tablespoons granulated white sugar (extra for sprinkling on tops)

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