Candied Balsamic Glazed Brussels Sprouts Recipe | SideChef
‘Tis the season for festive foods. Spice up the holidays with a warm and sweet dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Brussels Sprouts
- 2 tablespoons Extra-Virgin Olive Oil
- 1/4 teaspoon Sea Salt
- 1/4 cup Dried Cranberries
- 1/4 cup Pecan Halves
- 1 tablespoon Balsamic Glaze
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