Flourless PB & Jam Cookies – Blake Hill Preserves

Ingredients

• 1 Cup preferred Peanut Butter, the creamier the better (we love Big Spoon Roasters Peanut Butter with Wildflower Honey & Sea Salt)
• ½ cup honey (we used Republic of Vermont honey)
• 1 large egg (try Pete and Gerry’s organic free range eggs)
• 3 cups old fashioned oats
• 1 tsp baking soda
• ¼ cup of your preferred Peanut Butter, the creamier the better
• 2 tablespoons softened unsalted butter
• 1 cup powdered sugar
• 1-3 tablespoons Heavy Cream (use less heavy cream if mixing jam into the frosting)
• 2 tablespoons of your Blake Hill jam of choice!