Banana pancake tacos: fruity breakfast treat | Dole

Ingredients

• 1 tbsp chopped hazelnuts
• 2 Dole bananas
• 250 ml milk
• 150 g wholemeal spelt flour
• 100 g spelt flour type 630
• 2 tsp baking powder
• 1 pinch of salt
• 30 g brown sugar
• 30 g vegetable margarine
• 2 egg whites
• 2 tbsp rapeseed oil
• 200 g low-fat quark
• 200 g low-fat yoghurt
• 2 kiwi
• 150 g raspberries
• 150 g blueberries
• 1 tbsp maple syrup
• 2 sprigs of fresh mint