Spiced Indian Meatballs With Paneer | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Spiced Indian Meatballs With Paneer | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 450 grams minced lamb; 2 teaspoons garam masala; 1 teaspoon dried chilli flakes; 1 teaspoon Maldon sea salt flakes (or half a teaspoon of table salt); 2 cloves garlic (minced); 1½ centimetres fresh ginger (peeled and minced); 1 large egg (beaten); 100 grams paneer; 1 teaspoon fresh mint (chopped); 1 teaspoon fresh coriander (chopped); 2 tablespoons vegetable oil (or peanut oil - basically do not use olive oil or anything with a flavour); 1 tablespoon fresh parsley (chopped, to garnish)

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Experience comfort and versatility with this beloved minced meat dish, perfect for family gatherings and cultural feasts alike. Serve with crisp salad or naan bread for a delicious meal.

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Ingredients

450 grams minced lamb
2 teaspoons garam masala
1 teaspoon dried chilli flakes
1 teaspoon Maldon sea salt flakes (or half a teaspoon of table salt)
2 cloves garlic (minced)
1½ centimetres fresh ginger (peeled and minced)
1 large egg (beaten)
100 grams paneer
1 teaspoon fresh mint (chopped)
1 teaspoon fresh coriander (chopped)
2 tablespoons vegetable oil (or peanut oil - basically do not use olive oil or anything with a flavour)
1 tablespoon fresh parsley (chopped, to garnish)