Ginger Zucchini Cupcakes - Cupcake Fanatic

Ingredients

• 1/3 cup crystallized ginger, coarsely chopped
• 2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon finely grated fresh orange zest
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 cups coarsely grated zucchini
• 3/4 cup mild olive oil
• 3/4 cup mild honey
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla
• 8 oz cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon