Baked Cheese Balls | from a Fearless Cook

Baked Cheese Balls | from a Fearless Cook

thefearlesscooking.com

Why Fry when you can Bake?

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Ingredients

  • 6 slices Bread, coarsely ground & roasted
  • 2 (medium) Potato, boiled
  • 1/2 cup Cottage Cheese/Paneer, grated
  • 1/2 to 1 cup Mozzarella Cheese,
  • 2 Green Chilli, chopped
  • 2 tbsp Fresh Coriander, chopped
  • 1'' Ginger, grated
  • 2 clove Garlic, finely chopped
  • Salt, to taste
  • 1/4 tsp Black Pepper, crushed
  • 1 tbsp Nutritional Yeast, optional
  • 1/2 cup Whole Wheat Flour,
  • 1 cup Water, as needed
  • 1 pinch Salt, to taste
  • 1 pinch Black Pepper, crushed
  • 1/2 cup Cottage Cheese/Paneer,
  • 1 tbsp Tomato Paste,
  • 1/4 tsp Sugar,
  • 1/4 tsp Black Pepper,
  • 1/4 tsp Chilli Flakes,
  • 1 tbsp Olive Oil,
  • 2 Basil Leaves,
  • 1/4 cup Water, as needed

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