Baked Cheese Balls | from a Fearless Cook
Why Fry when you can Bake?
Ingredients
- 6 slices Bread, coarsely ground & roasted
- 2 (medium) Potato, boiled
- 1/2 cup Cottage Cheese/Paneer, grated
- 1/2 to 1 cup Mozzarella Cheese,
- 2 Green Chilli, chopped
- 2 tbsp Fresh Coriander, chopped
- 1'' Ginger, grated
- 2 clove Garlic, finely chopped
- Salt, to taste
- 1/4 tsp Black Pepper, crushed
- 1 tbsp Nutritional Yeast, optional
- 1/2 cup Whole Wheat Flour,
- 1 cup Water, as needed
- 1 pinch Salt, to taste
- 1 pinch Black Pepper, crushed
- 1/2 cup Cottage Cheese/Paneer,
- 1 tbsp Tomato Paste,
- 1/4 tsp Sugar,
- 1/4 tsp Black Pepper,
- 1/4 tsp Chilli Flakes,
- 1 tbsp Olive Oil,
- 2 Basil Leaves,
- 1/4 cup Water, as needed
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