Egg-less Cake Recipe - Skinny Daily Recipes
Egg-less sponge cake with cashews and raisins, made with flour, butter, condensed milk, and sugar. Bake at 180°C for 25 minutes, then 160°C for 20 more. Perfect for fruit variations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.
Ingredients
- Flour 200
- Butter 80 gms
- Condense Milk 1 cup
- Milk 1 cup
- Cashew 50 gms
- Raisin 50
- Sugar 100 gms
- Baking soda- 3/4 tsp
- Baking powder- 1tsp
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