Vegetable Lasagna – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil 1 tbs
• Lehsan (Garlic) crushed 1 tsp
• Pyaz (Onion) chopped 2-3 tbs
• Tamatar (Tomatoes) grinded 5 medium
• Dried parsley ½ tsp
• Laung powder (Clove powder) ¼ tsp
• Namak (Salt) ½ tsp or to taste
• Dried basil leaves ½ tsp
• Cheeni (Sugar) 1 tbs
• Kali mirch powder (Black pepper powder) 1 tsp or to taste
• Anday (Eggs) 2
• Kali mirch powder (Black pepper powder) ¼ tsp
• Dried oregano ½ tsp
• Namak (Salt) ¼ tsp or to taste
• Ricotta cheese 1 & ½ Cups
• Cheddar cheese grated 1 Cup
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Cooking oil 2 tbs
• Makhan (Butter) 1 tsp
• Lehsan (Garlic) crushed ½ tbs
• Pyaz (Onion) chopped 1 Cup
• Gajar (Carrot) cubes 1 Cup
• Mushrooms sliced 1 Cup
• Tomato puree 2 tbs
• Dried parsley 1 tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch (Red chili) crushed 1 tbs
• Dried oregano 1 tsp
• Corns kernel boiled 1 Cup
• Colored bell pepper cubes 1 Cup
• Bund gobhi (Cabbage) shredded 2 Cups
• Makhan (Butter) for greasing
• Prepared red sauce
• Lasagna sheets 1 packet (Boiled as per pack’s instruction)
• Prepared ricotta cheese layer
• Cooked vegetables
• Cheddar cheese grated
• Dried parsley