Eva Blouch’s Currant Wine
If you’re longing for a more grown-up use for your currant crop, try this simple, quick-to-make currant wine recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Potato masher
- Mason jar
- Cloth
- Rubber band
- Fine-mesh sieve
- Bottle
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 cups red currants
- 6 cups water
- 5 cups sugar
- 1/4 teaspoon yeast
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