Turkey, chorizo and avocado hash recipe
Brighten your post-Christmas breakfast and use up your festive leftovers with this turkey, potato, chorizo and avocado hash.
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Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Plate
Ingredients
- 3 onions, sliced
- 2 cloves of garlic, crushed
- 1 pinch thyme, finely chopped
- 70 g chorizo
- 200 g roast turkey, shredded
- 250 g leftover roast potatoes
- 1 egg
- 1 avocado
- 1 tbsp vegetable oil
- 1 handful coriander (cilantro), roughly chopped
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