Mini fruit bread custard tarts
Tarts are best made close to serving. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon cornflour
- 1 tablespoon custard powder
- 1 1/4 cup milk
- 2 egg yolks
- 1/2 teaspoon vanilla essence
- 1/3 cup caster sugar
- 6 large slices raisin bread, crusts removed
- cooking oil spray
- 1/4 cup flaked almonds, toasted
- 2 teaspoons icing sugar
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