Classic Swedish Meatballs Recipe | Puck
These meatballs are a family favorite. They are soft and tasty and the kids love them. It's a great recipe for a gathering – make them in bulk and freeze them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 500 g minced meat
- ¼ cups breadcrumbs
- ½ cups milk
- 2 tbsp onions, finely chopped
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter and rapeseed oil
- 1 kilo potatoes
- 1 cup milk
- ¼ cups Puck® Cooking Cream
- salt and pepper to taste
- ½ cucumbers
- ¼ cups raw lingonberries
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