Moong Dal Halva (Mung Dal Halava)

Moong Dal Halva (Mung Dal Halava)

harekrishnarecipes.com

Hare Krishna Moong Dal Halva is a rich and creamy dessert made with split moong dal, ghee, and sugar.

View full recipe on harekrishnarecipes.com

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Cooking tools:

  • Blender
  • Stove
  • Skillet
  • Saucepan
  • Mixing bowl
  • Colander
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Airtight container
  • Refrigerator

Ingredients

  • 1 cup split moong dal (200g)
  • 1/2 cup ghee (120 ml)
  • 3/4 cup sugar (150g)
  • 2 cups water (480 ml)
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped nuts (cashews, almonds)
  • 2 tablespoons raisins

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