Barbara Adams Beyond Wonderful » Aloo Ghobi Potatoes and Cauliflower Indian Recipe
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Stove
Ingredients
- 6 tablespoons vegetable oil
- 1 1/2 pounds white potatoes, par-boiled and cooled*
- 1 medium head culiflower, cut into florets
- 1 medium onion, minced
- 1 2-inch piece ginger, grated
- 1 cup canned chopped tomatoes, undrained**
- 1 1/2 teaspoons coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- ~ cilantro, chopped
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