Chicken with cashew nuts - Thai Chef School

Ingredients

• 100 Grams Chicken, sliced
• 1/4 Cup Cashew nuts, fried
• 2 Cloves Garlic, chopped
• 1/4 Cup Mushrooms, sliced
• 1 Cup Mixed bell peppers, cut randomly
• 2 Baby corn, cut diagonally
• 1/4 Cup Onion, cubed
• 1 Stalk Spring onion (green onion), sliced in 1″ lengths
• 2 Dried red spur chilies, sliced in 1″ lengths
• 1 tbsp Oyster sauce
• 1 tsp Light soy sauce
• 1 tsp Sugar
• 1 tbsp Thai chili paste