Summer sausage stew with couscous - Good Food Middle East

Summer sausage stew with couscous - Good Food Middle East

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Make this sausage and giant couscous stew part of your midweek repertoire this summer – it’s easy to make, and provides three of your five-a-day.

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Ingredients

  • 2 tbsp olive oil
  • 10 Morrisons Market Street thick pork sausages
  • 1 red onion , finely sliced
  • 2 courgettes , sliced into discs
  • 2 red peppers , sliced
  • 2 garlic cloves , sliced
  • 2 tsp fennel seeds
  • 1 tsp dried oregano
  • 420g cherry tomatoes
  • 430g jar Italian passata with peppers
  • 600ml chicken or vegetable stock
  • 300g giant couscous
  • handful of parsley , chopped

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