Gnocchi with smoky beef and capsicum
Hearty gnocchi with smoky beef and peppers - quick and easy dinner perfection. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams lean beef strips
- 1 onion, halved, cut into thin wedges
- 150 grams button mushrooms, quartered
- 1 red capsicum, cut into strips
- 400 grams can diced tomatoes
- 1 teaspoon smoked paprika
- 375 grams packet gnocchi
- crusty bread, to serve
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