Spicy Grilled Fish Recipe
This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Fish basket
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Mixing bowl
- Spoon
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 24 ounces catfish fillets or 24 ounces other mild fish
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger
- 6 garlic cloves, finely chopped, about 1 Tbsp
- 3 green onions, chopped, green and white parts
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper, adjust to taste
- lemon wedge (optional)
- parsley, chopped (optional)
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