Scrambled egg bruschetta | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Scrambled egg bruschetta & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 medium Red capsicum, thinly sliced
- 1/2 medium Brown onion, thinly sliced
- 1 medium Carrot(s), coarsely grated
- 1 clove(s) Garlic, crushed
- 5 medium Egg(s), lightly beaten
- 200 g Sourdough, multigrain, toasted, (4 x 50g slices)
- 1 x 3 second spray(s) Oil spray
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