Perfectly Moist Banana Bread with Simple Ingredients
Classic banana bread made with ripe bananas and a hint of vanilla. Golden-brown, tender crumb, and incredibly moist texture perfect for breakfast or snacking.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Fork
- Spatula
- Cooling rack
- Toothpick
- Parchment paper
- Plastic wrap
- Airtight container
- Microwave
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
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