Indian Cauliflower Fritters Recipe - (4.6/5)
These Indian-inspired Cauliflower Fritters make a great appetizer for any occasion any time of the year! Serve with the yoghurt dressing on the side and garnish with...
Keywords
- Indian Cauliflower Fritters
- recipe
- international cuisine
- Vegetable Appetizer
- cauliflower
- Super Bowl Appetizer and Snack
- Kwanzaa
- New Year's Appetizers
- Thanksgiving Appetizer
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- holiday
- vegetable
- Cooking Styles
- Occasions and Holidays
- New Year's
- Courses
- Events and Gatherings
- super bowl
Ingredients
- DRESSING:
- 2 cups cauliflower, cut into small pieces
- 1 tablespoon olive or rice bran oil
- 1 small onion, diced
- 1 clove garlic, crushed
- 1 tablespoon ginger, grated
- 1 tablespoon coriander stems, finely chopped
- 2 teaspoons ground cumin
- 2 teaspoons turmeric
- 2 teaspoons garam masala
- 1/2 cup rice flour
- 1/2 cup maize flour or chick pea flour
- 1/2 tablespoon sea salt, or to taste
- 1 zucchini, grated and squeezed dry
- 4 eggs
- 1 cup coriander leaves (extra for garnish)
- 2 cups rice bran oil, plus 1 tablespoon, about 500 milliliters
- 1 lime, quartered
- 1/2 cup yoghurt
- 1 teaspoon olive oil, optional
- 1 lemon, zested and juiced
- 1 teaspoon cumin powder
- 1 tablespoons coriander leaves, roughly chopped
- sea salt to taste or 1 teaspoon umeboshi vinegar
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