Mediterranean Aioli - CookingHub

Ingredients

• ¾ cup of mayonnaise
• ¾ cup of plain yogurt (preferably regular whole yogurt)
• ¼ cup of Extra Virgin Olive Oil
• Juice from 1 lemon
• 2 cloves of garlic - peeled
• ½ cup of chives (or substitute with roughly chopped green onion)
• ¼ cup of basil (or 1 TBSP of dried)
• ¼ cup of mint (or 1 TBSP of dried)
• ¼ TSP of salt
• ½ TSP of pepper
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Immersion Blender with Measuring Pitcher or Food Processor
• 1x Lemon Squeezer (optional)
• 1x Silicone Spatula