Baked Oatmeal | 8 Broads in the Kitchen

Ingredients

• 1/2 cup canola or corn oil (not olive oil)
• 1 cup sugar (white or brown)
• 2 eggs
• 1 1/2 cups quick oats
• 1 1/2 cups rolled oats
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon (more if you use a layer of apples)
• chopped apples, pears, dried cranberries, nuts, or other fruit (optional)