Greek Fasolada - The Hearty Bean Soup - Recipe Fund

Ingredients

• 1 cup dried white beans (Great Northern or Cannellini), soaked overnight
• 1/4 cup Greek olive oil
• 1 large onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)