My Grandmother's Zesty Herb Vinaigrette
Looking for a fresh take on salads? This easy Zesty Herb Vinaigrette brightens every bite! Embrace homemade goodness with tips for customization.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mason jar
- Kitchen scale
- Garlic press
- Cooking spoon
- Spoon
- Fork
- Airtight container
- Refrigerator
- Serving bowl
- Salad spinner
- Grater
- Microplane
- Fine-mesh sieve
- Pepper mill
Ingredients
- ½ cup (120ml) extra virgin olive oil
- ¼ cup (60ml) red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon honey (or maple syrup for a vegan option)
- 2 tablespoons fresh herbs (e.g., parsley, basil, or chives), finely chopped
- Salt, to taste
- Pepper, to taste
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