Easy Butter Biscuits - Challenge Dairy
Easy Butter Biscuits using Challenge Butter | Prep 15 min, Cook 12 min | Perfectly flaky and dairy-free. Try our recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 2 cups flour
- 1 Tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ cup Challenge Butter, cold and cut into ½-inch pieces
- 2 eggs, slightly beaten
- ⅓ cup + 2 Tablespoons half-and-half cream, divided
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