Sausage, Apple, Mushroom Stuffing – Fustini's Oils & Vinegars

Ingredients

• 6 cups dense white bread, cut into 1/2" cubes
• 4 tablespoons Fustini's Sage and Wild Mushroom olive oil, divided
• 4 turkey or pork sausage
• 1 onion, diced
• 4 celery ribs, thinly sliced
• 2 garlic cloves, minced
• 4 cups chopped crimini mushrooms
• 1/4 cup brandy
• 1 large sweet-tart apple, cut into 1/2" dice
• 2 tablespoons chopped thyme
• 1 1/2 cups vegetable stock
• 1/4 cup chopped parsley
• Kosher salt and freshly ground black pepper