Blueberry Brunch Cake - I Ate The 80's
Recipe from Pillsbury, 1982, for a coffee cake filled with blueberry filling and drizzled with glaze. Retro recipe uses butter, sugar, vanilla, eggs, flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Ingredients
- 1 cup butter or margarine, softened
- 1 ¾ cups sugar
- 1 tsp vanilla
- 4 eggs
- 3 cups flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 21 oz can prepared blueberry fruit filling
- ¼ tsp nutmeg
- 1 ¼ cups powdered sugar
- 1 tbsp butter or margarine, softened
- 3 tbsp lemon juice
- 2 drops yellow food coloring
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