Chicken and Dumplings
Chicken and dumplings are always better when you start with a whole chicken and make your own dumplings.
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Cooking tools:
- Pastry cutter
- Skewer
- Sifter
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 lbs quartered chicken pieces
- Salt and pepper for seasoning the chicken
- Olive oil to fry the chicken in
- 1 cup minced onion
- ½ cup minced celery
- 6–8 cups chicken stock
- 1 ½ cups carrot rounds
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