Lemon Sauce
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Kitchen scale
Ingredients
- 2 tablespoons cornstarch
- 1 cup sugar
- 2 teaspoons grated lemon, peel
- 2 cups water
- 1/4 cup lemon, juice
- 1/4 cup butter, or margarine
- 1/4 teaspoon salt
