Chicken Kofta Recipe | olivemagazine
Using chicken mince instead of thigh or breast here allows more room for flavour, and these middle-Eastern spiced bites are packed full of it
Ingredients
- 1 tbsp olive oil
- 1 small red onion finely diced
- 1 garlic clove finely chopped
- 1 red chilli deseeded and finely chopped
- 500g chicken mince
- 1 tbsp baharat seasoning (see top tip)
- 50g fresh breadcrumbs
- 1 egg lightly beaten
- 1 tbsp fresh coriander leaves and stems finely chopped
- 4 salad tomatoes finely chopped
- ½ cucumber deseeded and finely chopped
- 10g parsley roughly chopped
- 4 tbsp extra virgin olive oil
- 1 tbsp tahini
- ½ lemon
- 1 tsp honey
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