Sonoran Chicken Salad Recipe - Food.com

Name: Sonoran Chicken Salad Recipe - Food.com
Total time: 30 min
Ingredients: 3/4 cup olive oil (This sounds like too much oil for my tastes, however, use as desired); 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons fresh lime juice; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon Greek oregano; 1/2 teaspoon italian seasoning; 1 pinch crushed red pepper flakes; 1 arbol chile; 1/4 teaspoon salt; 1 lb cooked chicken, shredded; 1 avocado, diced; 1 cup jicama, julienned; 1 red bell pepper, diced; 1/2 bunch fresh cilantro, chopped; 1/4 cup green onion, chopped; 1/2 cup white corn; 1 head romaine lettuce

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From the Sonoran Grill cookbook. A light salad with lemon/lime dijon dressing and a little "kick" from crushed red pepper and chile de arbo

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Ingredients

3/4 cup olive oil (This sounds like too much oil for my tastes, however, use as desired)
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh lime juice
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon Greek oregano
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes
1 arbol chile
1/4 teaspoon salt
1 lb cooked chicken, shredded
1 avocado, diced
1 cup jicama, julienned
1 red bell pepper, diced
1/2 bunch fresh cilantro, chopped
1/4 cup green onion, chopped
1/2 cup white corn
1 head romaine lettuce