Kashmiri Mutton Biryani Recipe
Kashmiri Mutton Biryani with saffron rice, slow-cooked mutton, and whole spices. Dum-cooked for an hour. Aromatic and tender, no oven needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Mixing bowl
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Griddle
- Serving bowl
- Microwave
- Airtight container
Ingredients
- 1 kg Mutton (cubed)
- 1 kg Basmati Rice
- 1 cup Curd
- 4 Bay Leaf
- 4 Black Cardamoms
- 4 Green Cardamoms
- 4 Cinnamon Sticks
- 8 Cloves
- 4 tsp Shahi Jeera
- 2 tbsp Cashew Nuts
- 4 tsp Coriander Powder
- 4 tsp Red Chilli Powder
- 4 tsp Garam Masala Powder
- 2 tsp Turmeric Powder
- 1/2 Nutmeg (ground)
- 1 tsp Saffron (mixed with 1 tbsp warm milk)
- 8 tbsp Ghee
- Salt to taste
- 1/2 cup Mint Leaves (chopped)
- 1/2 cup Coriander Leaves (chopped)
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