Vegan and Gluten-Free Sweet Potato Pie Recipe
Sweet potato pie made vegan and gluten-free with a nut crust.
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Muffin tin
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Freezer
Ingredients
- 10 ounces Pecans
- 3 ounces Sliced Almonds
- 3 ounces Walnut
- 10 Dates
- 1/8 cup Pure Maple Syrup
- 2 tablespoons Coconut Oil
- 1/4 teaspoon Ground Cinnamon
- 1/2 teaspoon Salt
- 2 Sweet Potato
- 3/4 cup Light Coconut Milk
- 2 tablespoons Corn Starch
- 1/3 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Nutmeg
- 1 pinch Ground Cloves
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