Lemon and Sage Potatoes | Michigan Potatoes
Fondant potatoes served with a zesty sage butter sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 2 pounds yellow potatoes
- 2 Tbsp vegetable oil
- 3 Tbsp butter
- 4 cloves garlic
- 6 sage leaves
- 3/4 cup vegetable stock/broth
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 Tbsp salt
- 1 Tbsp ground black pepper
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