Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes | Food Stuff

Name: Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes | Food Stuff
Ingredients: 17.6 oz. = 500g puff pastry; 9 Large eggs; 10.58 oz = 300 g Sugar - for the egg yolk mixture; 3 1/2 oz = 100 g Sugar - for the egg white mixture; 2 tsp Sugar for whipped cream; 1 Tbsp Rum; 54 floz = 1,6 Liter Milk (use whole milk and save 1 cup from the whole quantity for egg yolk mixture); 2 bags of vanilla sugar or 1-2 tsp of vanilla extract; 6 1/3 oz = 180g All purpose flour (use the driest flour you have); 2.1 cups = 500g Heavy whipping cream; 1 Tbsp powder sugar

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Ingredients

17.6 oz. = 500g puff pastry
9 Large eggs
10.58 oz = 300 g Sugar - for the egg yolk mixture
3 1/2 oz = 100 g Sugar - for the egg white mixture
2 tsp Sugar for whipped cream
1 Tbsp Rum
54 floz = 1,6 Liter Milk (use whole milk and save 1 cup from the whole quantity for egg yolk mixture)
2 bags of vanilla sugar or 1-2 tsp of vanilla extract
6 1/3 oz = 180g All purpose flour (use the driest flour you have)
2.1 cups = 500g Heavy whipping cream
1 Tbsp powder sugar