Recipesfrom La Souvigne holiday home. - Correze. Frozen Walnut Souffle (Soufflé Glacé Aux Noix).

Recipesfrom La Souvigne holiday home. - Correze. Frozen Walnut Souffle (Soufflé Glacé Aux Noix).

souvigne.com

Indulge in a frozen Walnut Souffle, infused with walnut liqueur and delicate egg yolks, served slices topped with halves walnuts. Perfect for special occasions!

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Ingredients

  • 100 g walnut kernels; broken
  • 100 ml walnut liqueur
  • 8 egg yolks
  • 150 g castor sugar
  • 250 ml whipping cream
  • 8 egg whites
  • 100 g castor sugar
  • 20 g half walnut kernels

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