Buttercream-Topped Pecan Cookies

Name: Buttercream-Topped Pecan Cookies
Total time: 30 min
Ingredients: For the cookies:; 1 cup flour; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup brown sugar; ½ cup sugar; 2 eggs; 1 teaspoon vanilla extract; 3 1/2 ounces of butter; 1 cup pecan nut; For the buttercream:; 1 ½ cups of powdered sugar; 2 tablespoons of maple syrup; 2 tablespoons of heavy cream; 5 ounces of butter

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Pecans are probably our favorite nuts, and there’s a big reason for that. They’re full of flavor, and roasting them, really helps to enhance their nutty taste.

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