20-Minute Garlic Butter Pasta Dish
Whip up garlicky butter pasta in 20 minutes. Tossed in cheesy goodness and loaded with flavor, it's an ideal last-minute meal for busy evenings.
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Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Wooden spoon
Ingredients
- 230g (8 oz) linguine or spaghetti.
- 4 tablespoons butter (half a stick).
- 2 spoons of olive oil.
- Finely chopped garlic, about 5 cloves.
- A handful of grated Parmesan cheese (1/4 cup).
- Pinch of salt, adjust to your liking.
- Grated cheddar (1 tablespoon) for the top.
- Parsley, minced, for sprinkling.
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